Saturday, June 30, 2012

Pineapple Mango Salsa





  • 1 mango peeled, cut from seed, and  chopped
  • 1/2 fresh pineapple cored and chopped
  • 1/2 red onion chopped
  • 1/2 cup cilantro chopped fine
  • 1/2 red bell pepper chopped
  • 1 garlic clove finely minced
  • 2 tomatoes chopped
  • juice of 2 limes or 1 if its really juicy
  • 1 tsp kosher salt
  • 1 tsp agave necter
combine all ingredients in a medium bowl and serve with chips or as a topping for pork tenderloin, fish, tacos, etc.

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